It's super simple, you'll need the following:
You'll start by pre-heating the oven to 250 degrees and melting 2 sticks of butter and 2 tablespoons of Worcestershire sauce in a small saucepan.
|Butter and Worcestershire Sauce|
After the pretzels, continue adding the rest of the cereal mixture, half a box each of the Cheerios, Wheat Chex & Rice Chex, and half a can of cocktail peanuts:
You'll put it in the oven for an hour, stirring occasionally - I take it out and stir every 15 minutes. You want to be sure that nothing will stick to the bottom of the pan.
While it's baking, mix together the salts.
After an hour, pull the cereal out of the oven and sprinkle on the salt. Again, make sure you coat the cereal evenly. It's important to do this step immediately after pulling it out of the oven so the salts will stick to the cereal.
Let it cool and store in air-tight containers. It's that easy!
|Yes, they are WDW popcorn buckets. Don't judge.|
2 Sticks of Butter
2 Tablespoons Worcestershire Sauce
1/2 Box Cheerios (there are many different sizes out there - just pick one that's about the same size as the Rice Chex box)
1/2 Box Rice Chex
1/2 Box Wheat Chex
1/2 Can of Cocktail Peanuts (Geoff really likes it with honey roasted peanuts. It strays away from the traditional recipe, but I have to admit, it's really tasty!)
1/2 Bag of Pretzel Sticks, broken
1 Teaspoon Garlic Salt
2 Teaspoons Celery Salt
2 Teaspoons Season Salt
Pre-heat oven to 250 degrees. Melt butter & Worcestershire sauce in small sauce pan. Meanwhile, in large roasting pan, mix together cereals, peanuts, & pretzels. Once the butter is melted, pour over cereal mixture and stir well.
Bake cereal mixture in oven for an hour, stirring every 15 minutes. While baking, mix together salts.
Pull out of the oven, sprinkle salts on top of mixture, stirring well. Let cool and store in air-tight containers.